Determination of Total Dietary Fiber in Selected Foods Containing Resistant Maltodextrin by Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study

By Gordon Dennis T.   Okuma Kazuhiro  

Journal of AOAC International, Vol. 85, Iss. 2, 2002-03 ,pp. : 435-444

AOAC International

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Determination of Total Soy Isoflavones in Dietary Supplements, Supplement Ingredients, and Soy Foods by High-Performance Liquid Chromatography with Ultraviolet Detection: Collaborative Study

By Collison Mark W  

Journal of AOAC International, Vol. 91, Iss. 3, 2008-05 ,pp. : 489-500

AOAC International

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Determination of Polydextrose in Foods by Ion Chromatography: Collaborative Study

By Craig Stuart A.S.   Holden James F.   Khaled Maha Y.  

Journal of AOAC International, Vol. 84, Iss. 2, 2001-03 ,pp. : 472-478

AOAC International

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Determination of Vitamins A (Retinol) and E (alpha-Tocopherol) in Foods by Liquid Chromatography: Collaborative Study

By DeVries Jonathan W.   Silvera Karlene R.  

Journal of AOAC International, Vol. 85, Iss. 2, 2002-03 ,pp. : 424-434

AOAC International

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Determination of Cholecalciferol (Vitamin D₃) in Selected Foods by Liquid Chromatography: NMKL Collaborative Study

By Staffas Anders   Nyman Arne  

Journal of AOAC International, Vol. 86, Iss. 2, 2003-03 ,pp. : 400-406

AOAC International

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