Sample Preparation and Determination of Ginkgo Terpene Trilactones in Selected Beverage, Snack, and Dietary Supplement Products by Liquid Chromatography with Evaporative Light-Scattering Detection

By Lang Qingyong   Wai Chien M.   Ang Catharina Y.W.   Cui Yanyan   Heinze Thomas M.   Mattia Antonia   Dinovi Michael  

Journal of AOAC International, Vol. 87, Iss. 4, 2004-07 ,pp. : 815-826

AOAC International

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Quantitative Determination of Coenyzme Q10 by Liquid Chromatography and Liquid Chromatography/Mass Spectrometry in Dairy Products

By Strazisar Monika   Fir Maja   Golc-Wondra Alenka   Milivojevic Luka   Prosek Mirko   Abram Veronika  

Journal of AOAC International, Vol. 88, Iss. 4, 2005-07 ,pp. : 1020-1027

AOAC International

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Determination of Ginsenosides (Ginseng Saponins) in Dry Root Powder from Panax ginseng, Panax quinquefolius, and Selected Commercial Products by Liquid Chromatography: Interlaboratory Study

By Asafu-Adjaye Ebenezer B.   Wong Siu Kay  

Journal of AOAC International, Vol. 86, Iss. 6, 2003-11 ,pp. : 1112-1123

AOAC International

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Determination of trans-Galactooligosaccharides in Selected Food Products by Ion-Exchange Chromatography: Collaborative Study

By Slegte Jaap de  

Journal of AOAC International, Vol. 85, Iss. 2, 2002-03 ,pp. : 417-423

AOAC International

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Determination of Free and Reversibly-Bound Sulfite in Selected Foods by High-Performance Liquid Chromatography with Fluorometric Detection

By Chung Stephen Wai Cheung   Chan Benny T.P   Chan Andy C.M  

Journal of AOAC International, Vol. 91, Iss. 1, 2008-01 ,pp. : 98-102

AOAC International

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