Evaluation of VIDAS® Listeria species Xpress (LSX) Immunoassay Method for the Detection of Listeria species in Foods: Collaborative Study

By Johnson Ronald L.   Jechorek Robert P.  

Journal of AOAC International, Vol. 94, Iss. 1, 2011-01 ,pp. : 159-171

AOAC International

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Evaluation of VIDAS Listeria monocytogenes II (LMO2) Immunoassay Method for the Detection of Listeria monocytogenes in Foods: Collaborative Study

By Silbernagel Karen M.   Carver Charles N.   Jechorek Robert P.   Johnson Ronald L.  

Journal of AOAC International, Vol. 87, Iss. 5, 2004-12 ,pp. : 1123-1132

AOAC International

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Evaluation of VIDAS^® Immuno-Concentration Salmonella Assay Plus Selective Plate Method (Hektoen Enteric, Bismuth Sulfite, Salmonella Identification) for Detection of Salmonella in Selected Foods: Collaborative Study

By Lepper Wendy A.   Schultz Ann M.   Curiale Michael S.   Johnson Ronald L.  

Journal of AOAC International, Vol. 85, Iss. 3, 2002-05 ,pp. : 576-592

AOAC International

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Evaluation of the VIDAS® Listeria (LIS) Immunoassay for the Detection of Listeria in Foods Using Demi-Fraser and Fraser Enrichment Broths, as Modification of AOAC Official Method 999.06 (AOAC Official Method 2004.06)

By Silbernagel Karen M.   Jechorek Robert P.   Kaufer Amanda L.   Johnson Ronald L.  

Journal of AOAC International, Vol. 88, Iss. 3, 2005-05 ,pp. : 750-760

AOAC International

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Evaluation of VIDAS^® Salmonella (SLM) Easy Salmonella Method for the Detection of Salmonella in a Variety of Foods: Collaborative Study

By Crowley Erin   Bird Patrick   Fisher Kiel   Goetz Katherine   Benzinger   Jr M. Joseph   Agin James   Goins David   Johnson Ronald L.  

Journal of AOAC International, Vol. 94, Iss. 6, 2011-11 ,pp. : 1821-1834

AOAC International

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