Validation of an Immunoassay for Detection and Quantitation of a Genetically Modified Soybean in Food and Food Fractions Using Reference Materials: Interlaboratory Study

Author： Lipp Markus   Anklam Elke   Stave James W.  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.83, Iss.4, 2000-07, pp. : 919-927

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