Determination of Mercury in Seafood by Flow Injection–Cold Vapor Atomic Absorption Spectrometry after Microwave Digestion: NMKL Interlaboratory Study

By Julshamn Kaare   Brenna Jan  

Journal of AOAC International, Vol. 85, Iss. 3, 2002-05 ,pp. : 626-631

AOAC International

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Automated Microwave Digestion of Certifiable Color Additives for Determination of Mercury by Cold Vapor Atomic Absorption Spectrometry

By Hepp Nancy M.   Cargill Anne M.   Shields Wendy B.  

Journal of AOAC International, Vol. 84, Iss. 1, 2001-01 ,pp. : 117-122

AOAC International

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Routine, High-Sensitivity, Cold Vapor Atomic Absorption Spectrometric Determination of Total Mercury in Foods after Low-Temperature Digestion

By Dabeka Robert W.   Bradley Peter   Mckenzie Arthur D.  

Journal of AOAC International, Vol. 85, Iss. 5, 2002-09 ,pp. : 1136-1143

AOAC International

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Crosslinked Poly (4-Vinylpyridine-Ethylene Glycol Dimethacrylate) Used for Preconcentration of Cd(II) and its Determination by Flow Injection Flame Atomic Absorption Spectrometry

By Tarley César Ricardo Teixeira   Farias Natália Cristina Botteon   de Fátima Lima Giovana   de Oliveira Fernanda Midori   Bonfílio Rudy   Dragunski Douglas Cardoso   Clausen Débora Nobile   Segatelli Mariana Gava  

Journal of AOAC International, Vol. 97, Iss. 2, 2014-03 ,pp. : 605-611

AOAC International

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Determination of Total Chromium at Ultratrace Levels in Water and Soil Samples by Coprecipitation Microsample Injection System Flame Atomic Absorption Spectrometry

By Baig Jameel Ahmed   Elci Latif   Khan Muhammad Irfan   Kazi Tasneem Gul  

Journal of AOAC International, Vol. 97, Iss. 5, 2014-09 ,pp. : 1421-1425

AOAC International

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