Effectiveness of Universal Pre-enrichment Broth for Recovery of Salmonella from Selected Dairy Foods

By Hammack Thomas S.   Amaguaña R. Miguel   Johnson Mildred L.   Andrews Wallace H.  

Journal of AOAC International, Vol. 86, Iss. 4, 2003-07 ,pp. : 714-718

AOAC International

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The Effect of Preenrichment and Selective Enrichment Media on Recovery of Salmonella Typhi from the Tropical Fruit Mamey

By Hammack Thomas S   Jacobson Andrew P   Andrews Wallace H  

Journal of AOAC International, Vol. 91, Iss. 1, 2008-01 ,pp. : 83-91

AOAC International

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Effect of Sample Preparation and Preenrichment Media on the Recovery of Salmonella from Cantaloupes, Mangoes, and Tomatoes

By Hammack Thomas S   Johnson Mildred L   Jacobson Andrew P   Andrews Wallace H  

Journal of AOAC International, Vol. 89, Iss. 1, 2006-01 ,pp. : 180-184

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Evaluation of TA10 Broth for Recovery of Heat- and Freeze-Injured Salmonella from Beef

By -Horikoshi Naoko Kamisaki   Okada Yukio   Takeshita Kazuko   Sameshima Takashi   Kawasaki Susumu   Kawamoto Shinichi   Fratamico Pina M.  

Journal of AOAC International, Vol. 94, Iss. 3, 2011-05 ,pp. : 857-862

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Quantitative Recovery of Listeria monocytogenes and Select Salmonella Serotypes from Environmental Sample Media

By Bazaco Michael C   Eifert Joseph D   Williams Robert C   Kathariou Sophia  

Journal of AOAC International, Vol. 90, Iss. 1, 2007-01 ,pp. : 250-257

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