Validation of the Microbiological Methods Hygicult Dipslide, Contact Plate, and Swabbing in Surface Hygiene Control: A Nordic Collaborative Study

By Salo Satu   Laine Annikki   Alanko Timo   Sjöberg Anna-Maija   Writanen Gun  

Journal of AOAC International, Vol. 83, Iss. 6, 2000-11 ,pp. : 1357-1365

AOAC International

Access to resources Recommend Favorite

Determining the Efficacy of Liquid Sporicides Against Spores of Bacillus subtilis on a Hard Nonporous Surface Using the Quantitative Three Step Method: Collaborative Study

By Tomasino Stephen F   Pines Rebecca M   Cottrill Michele P   Hamilton Martin A  

Journal of AOAC International, Vol. 91, Iss. 4, 2008-04 ,pp. : 833-852

AOAC International

Access to resources Recommend Favorite

Enumeration of Total Coliforms and E. coli in Foods by the SimPlate^® Coliform and E. coli Color Indicator Method and Conventional Culture Methods: Collaborative Study

By Feldsine Philip T.   Lienau Andrew H.   Roa Nerie H.   Green Shannon T.  

Journal of AOAC International, Vol. 88, Iss. 5, 2005-09 ,pp. : 1318-1333

AOAC International

Access to resources Recommend Favorite

Evaluation of the Assurance GDS™ for E. coli O157:H7 Method and Assurance GDS for Shigatoxin Genes Method in Selected Foods: Collaborative Study

By Feldsine Philip T.   Green Shannon T.   Lienau Andrew H.   Stephens James   Jucker Markus T.   Kerr David E.  

Journal of AOAC International, Vol. 88, Iss. 5, 2005-09 ,pp. : 1334-1348

AOAC International

Access to resources Recommend Favorite

Comparative Validation Study to Demonstrate the Equivalence of a Minor Modification to AOAC Method 996.09 Visual Immunoprecipitate (VIP®) for E. coli O157:H7 Method to the Reference Culture Method

By Feldsine Philip T   Kerr David E   Shen George   Lienau Andrew H  

Journal of AOAC International, Vol. 92, Iss. 5, 2009-10 ,pp. : 1416-1420

AOAC International

Access to resources Recommend Favorite