Determination of Vitamins A (Retinol) and E (alpha-Tocopherol) in Foods by Liquid Chromatography: Collaborative Study

Author： DeVries Jonathan W.   Silvera Karlene R.  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.85, Iss.2, 2002-03, pp. : 424-434

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