Interlaboratory Transfer of a Real-Time Polymerase Chain Reaction Assay for Quantitative Detection of Genetically Modified Maize Event TC-1507

By La Paz Jos-Lus   Garca-Muniz Nora   Nadal Anna   Esteve Teresa   Puigdomnech Pere   Pla Maria  

Journal of AOAC International, Vol. 89, Iss. 5, 2006-09 ,pp. : 1347-1352

AOAC International

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Real-Time Quantitative Polymerase Chain Reaction Methods for Four Genetically Modified Maize Varieties and Maize DNA Content in Food

By Brodmann Peter D.   Ilg Evelyn C.   Berthoud Hélène   Herrmann André  

Journal of AOAC International, Vol. 85, Iss. 3, 2002-05 ,pp. : 646-653

AOAC International

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Event-Specific Qualitative and Quantitative Polymerase Chain Reaction Methods for Detection of Genetically Modified Rapeseed Ms8Rf3 Based on the Right Border Junctions

By Wu Gang   Wu Yuhua   Xiao Ling   Lu Changming  

Journal of AOAC International, Vol. 91, Iss. 1, 2008-01 ,pp. : 143-151

AOAC International

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Development of Real-Time Polymerase Chain Reaction Assay with TaqMan Probe for the Quantitative Detection of Infectious Hypodermal and Hematopoietic Necrosis Virus from Shrimp

By Yue Zhi-Qin   Liu Hong   Wang Wei-Ji   Lei Zhi-Wen   Liang Cheng-Zhu   Jiang Yu-Lin  

Journal of AOAC International, Vol. 89, Iss. 1, 2006-01 ,pp. : 240-244

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Polymerase Chain Reaction Techniques for Food Allergen Detection

By Poms Roland Ernest   Anklam Elke   Kuhn Matthias  

Journal of AOAC International, Vol. 87, Iss. 6, 2004-11 ,pp. : 1391-1397

AOAC International

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