Determination of Crude Fat in Meat by Supercritical Fluid Extraction: Direct Method

By Chandrasekar Ram   Calabraro Ron   Myer Leslie J.D.   Phillippo Tom   King Jerry W.   Eller Fred J.  

Journal of AOAC International, Vol. 84, Iss. 2, 2001-03 ,pp. : 466-471

AOAC International

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Determination of Total Fat in Milk- and Soy-Based Infant Formula Powder by Supercritical Fluid Extraction: PVM 2:2002

By LaCroix Denis E.   Wolf Wayne R.   LaCroix Denis E.   Wolf Wayne R.   Myer Leslie J.D.   Calabraro Ron  

Journal of AOAC International, Vol. 86, Iss. 1, 2003-01 ,pp. : 86-95

AOAC International

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Determination of Fat,Moisture, and Protein in Meat and Meat Products by Using the FOSS FoodScan Near-Infrared Spectrophotometer with FOSS Artificial Neural Network Calibration Model and Associated Database: Collaborative Study

By Anderson Shirley  

Journal of AOAC International, Vol. 90, Iss. 4, 2007-07 ,pp. : 1073-1083

AOAC International

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Determination of Fat in Dairy Products Using Pressurized Solvent Extraction

By Richardson Russell K.  

Journal of AOAC International, Vol. 84, Iss. 5, 2001-09 ,pp. : 1522-1533

AOAC International

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Spectrophotometric Determination of Organic Nitrogen by a Modified Lassaigne Method and Its Application to Meat Products and Baby Food

By Demirata Birsen   Apak Resat   Afsar Hüseyin   Tor Izzet  

Journal of AOAC International, Vol. 85, Iss. 4, 2002-07 ,pp. : 971-977

AOAC International

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