Interlaboratory Validation Study of an Event-Specific Real-time Polymerase Chain Reaction Detection Method for Genetically Modified 55-1 Papaya

By Noguchi Akio   Nakamura Kosuke   Sakata Kozue   Kobayashi Tomoko   Akiyama Hiroshi   Kondo Kazunari   Teshima Reiko   Ohmori Kiyomi   Kasahara Masaki   Takabatake Reona   Kitta Kazumi  

Journal of AOAC International, Vol. 96, Iss. 5, 2013-09 ,pp. : 1054-1058

AOAC International

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Quantitation of 35S Promoter in Maize DNA Extracts from Genetically Modified Organisms Using Real-Time Polymerase Chain Reaction, Part 2: Interlaboratory Study

By Feinberg Max   Fernandez Sophie   Cassard Sylvanie   Charles-Delobel Chrystèle   Bertheau Yves  

Journal of AOAC International, Vol. 88, Iss. 2, 2005-03 ,pp. : 558-573

AOAC International

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Interlaboratory Transfer of a Real-Time Polymerase Chain Reaction Assay for Quantitative Detection of Genetically Modified Maize Event TC-1507

By La Paz Jos-Lus   Garca-Muniz Nora   Nadal Anna   Esteve Teresa   Puigdomnech Pere   Pla Maria  

Journal of AOAC International, Vol. 89, Iss. 5, 2006-09 ,pp. : 1347-1352

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Detection of Cashew Nut DNA in Spiked Baked Goods Using a Real-Time Polymerase Chain Reaction Method

By Brzezinski Jennifer L  

Journal of AOAC International, Vol. 89, Iss. 4, 2006-07 ,pp. : 1035-1038

AOAC International

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Rapid Detection of the Vibrio cholerae ctx Gene in Food Enrichments Using Real-Time Polymerase Chain Reaction

By Fedio Willis   Blackstone George M   Kikuta-Oshima Lynne   Wendakoon Chitra   McGrath Timothy H   DePaola Angelo  

Journal of AOAC International, Vol. 90, Iss. 5, 2007-09 ,pp. : 1278-1283

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