Validation of Three Rapid Screening Methods for Detection of Verotoxin-Producing Escherichia coli in Foods: Interlaboratory Study

Author： Capps Katherine L. McLaughlin Emiline M. Murray Alistair W.A. Aldus Clare F. Wyatt Gary M. Peck Michael W. Van Amerongen Aart Ariëns Renata M.C. Wichers Jan H. Baylis Christopher L. Wareing David R.A. Bolton Frederick J.

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.87, Iss.1, 2004-01, pp. : 68-77

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