Methods for Analysis of Conjugated Linoleic Acids and trans-18:1 Isomers in Dairy Fats by Using a Combination of Gas Chromatography, Silver-Ion Thin-Layer Chromatography/Gas Chromatography, and Silver-Ion Liquid Chromatography

By Cruz-Hernandez Cristina   Deng Zeyuan   Zhou Jianqiang   Hill Arthur R.   Yurawecz Martin P.   Delmonte Pierluigi   Mossoba Magdi M.   Dugan Michael E.R.   Kramer John K.G.  

Journal of AOAC International, Vol. 87, Iss. 2, 2004-03 ,pp. : 545-562

AOAC International

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Reliable Methods for the Determination of trans Fatty Acids and Conjugated Linoleic Acid Isomers: An Overview

By Nimal Ratnayake W. M.  

Journal of AOAC International, Vol. 87, Iss. 2, 2004-03 ,pp. : 520-522

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Fatty Acid Profile of Canadian Dairy Products with Special Attention to the trans-Octadecenoic Acid and Conjugated Linoleic Acid Isomers

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Journal of AOAC International, Vol. 91, Iss. 4, 2008-04 ,pp. : 811-819

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Resolution and Quantification of Isomeric Fatty Acids by Silver Ion HPLC: Fatty Acid Composition of Aniseed Oil (Pimpinella anisum, Apiaceae)

By Denev Roumen V.   Kuzmanova Ivalina S.   Momchilova Svetlana M.   Nikolova-Damyanova Boryana M.  

Journal of AOAC International, Vol. 94, Iss. 1, 2011-01 ,pp. : 4-8

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Overview of Methods for the Determination of trans Fatty Acids by Gas Chromatography, Silver–Ion Thin-Layer Chromatography, Silver–Ion Liquid Chromatography, and Gas Chromatography/Mass Spectrometry

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Journal of AOAC International, Vol. 87, Iss. 2, 2004-03 ,pp. : 523-539

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