Evaluation of a Revised U.S. Food and Drug Administration Method for the Detection and Isolation of Enterobacter sakazakii in Powdered Infant Formula: Precollaborative Study

By Chen Yi   Hammack Thomas S   Song Kwang-Young   Lampel Keith A  

Journal of AOAC International, Vol. 92, Iss. 3, 2009-05 ,pp. : 862-872

AOAC International

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Evaluation of the International Organization for StandardizationInternational Dairy Federation (ISO-IDF) Draft Standard Method for Detection of Enterobacter sakazakii in Powdered Infant Food Formulas

By Besse Nathalie Gnanou   Leclercq Alexandre   Maladen Vronique   Tyburski Corinne   Lombard Bertrand  

Journal of AOAC International, Vol. 89, Iss. 5, 2006-09 ,pp. : 1309-1316

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Identification of Six Species in the New Genus Cronobacter (Enterobacter sakazakii) from Culture Using Gas Chromatographic Analysis of Fatty Acid Methyl Esters

By Whittaker Paul  

Journal of AOAC International, Vol. 94, Iss. 5, 2011-09 ,pp. : 1581-1584

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High prevalence of mutators among Enterobacter cloacae nosocomial isolates and their association with antimicrobial resistance and repetitive detection

By Matsushima A.   Takakura S.   Fujihara N.   Saito T.   Ito Y.   Iinuma Y.   Ichiyama S.  

Clinical Microbiology & Infection, Vol. 16, Iss. 9, 2010-09 ,pp. : 1488-1493

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Validation of Three Rapid Screening Methods for Detection of Verotoxin-Producing Escherichia coli in Foods: Interlaboratory Study

By Capps Katherine L.   McLaughlin Emiline M.   Murray Alistair W.A.   Aldus Clare F.   Wyatt Gary M.   Peck Michael W.   Van Amerongen Aart   Ariëns Renata M.C.   Wichers Jan H.   Baylis Christopher L.   Wareing David R.A.   Bolton Frederick J.  

Journal of AOAC International, Vol. 87, Iss. 1, 2004-01 ,pp. : 68-77

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