Evaluation of a Method Based on Liquid Chromatography/Electrospray Tandem Mass Spectrometry for Analyzing Eight Triazolic and Pyrimidine Fungicides in Extracts of Processed Fruits and Vegetables

Author： Sannino Anna  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.87, Iss.4, 2004-07, pp. : 991-996

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