Enzyme-Linked Immunosorbent Assay Kit for the Determination of Soybean Protein in Processed Foods: Interlaboratory Evaluation

By Sakai Shinobu   Adachi Reiko   Akiyama Hiroshi   Teshima Reiko   Morishita Naoki   Matsumoto Takashi   Urisu Atsuo  

Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 243-248

AOAC International

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Comparison of Visual Immunoassay and Chromogenic Culture Medium for the Presence of Listeria spp. in Foods

By Istafanos Philip   James Lawrence  

Journal of AOAC International, Vol. 85, Iss. 5, 2002-09 ,pp. : 1201-1203

AOAC International

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Determination of Deoxynivalenol in Processed Foods

By Trucksess Mary W   Bao Lei   Weaver Carol M   White Kevin D  

Journal of AOAC International, Vol. 93, Iss. 4, 2010-07 ,pp. : 1236-1242

AOAC International

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Biosensor Immunoassay of Ivermectin in Bovine Milk

By Samsonova Jeanne V.   Baxter G. Andrew   Crooks Steven R.H.   Elliott Christopher T.  

Journal of AOAC International, Vol. 85, Iss. 4, 2002-07 ,pp. : 879-882

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Determination of Pantothenic Acid in Foods by Optical Biosensor Immunoassay

By Haughey Simon A.   O'Kane Anthony A.   Baxter G. Andrew   Kalman Andras   Trisconi Marie-José   Indyk Harvey E.   Watene Gaylene A.  

Journal of AOAC International, Vol. 88, Iss. 4, 2005-07 ,pp. : 1008-1014

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