Determination of Lipid Oxidation Level in Broiler Meat by Liquid Chromatography

Author: Marcinčák Slavomír   Sokol Jozef   Bystrický Pavel   Popelka Peter   Turek Peter   Bhide Mangesh   Máté Dionýz  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.87, Iss.5, 2004-12, pp. : 1148-1152

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