In vivo Determination of Amino Acid Bioavailability in Humans and Model Animals

Author： Fuller Malcolm F.   Tomé Daniel  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.88, Iss.3, 2005-05, pp. : 923-934

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Determination of Sulfur Amino Acids in Foods as Related to Bioavailability

By Rutherfurd Shane M   Moughan Paul J  

Journal of AOAC International, Vol. 91, Iss. 4, 2008-04 ,pp. : 907-913

AOAC International

Access to resources Recommend Favorite

Factors Affecting the Bioavailability of Soy Isoflavones in Humans

By Cassidy Aedin  

Journal of AOAC International, Vol. 89, Iss. 4, 2006-07 ,pp. : 1182-1188

AOAC International

Access to resources Recommend Favorite

New Tween-80 Microbiological Assay of Serum Folate Levels in Humans and Animals

By Zhou Zhenghua   Yang Yuan   Li Ming   Kou Chong   Xiao Ping   Jiang Yan   Hong Junrong   Huang Chengyu  

Journal of AOAC International, Vol. 95, Iss. 5, 2012-09 ,pp. : 1505-1510

AOAC International

Access to resources Recommend Favorite

Celebrating the 50th anniversary of cardiopulmonary resuscitation: from animals to humans…and back?

By Boller Manuel  

Journal of Veterinary Emergency and Critical Care, Vol. 20, Iss. 6, 2010-12 ,pp. : 553-557

Blackwell Publishing

Access to resources Recommend Favorite

Chromatographic Determination of Amino Acids in Foods

By Peace Robert W.   Gilani G. Sarwar  

Journal of AOAC International, Vol. 88, Iss. 3, 2005-05 ,pp. : 877-887

AOAC International

Access to resources Recommend Favorite