In vitro Determination of the Release Kinetics of Peptides and Free Amino Acids During the Digestion of Food Proteins

Author： Savoie Laurent   Agudelo Rafael A.   Gauthier Sylvie F.   Marin Johanne   Pouliot Yves  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.88, Iss.3, 2005-05, pp. : 935-948

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