The Impact of Processing on the Nutritional Quality of Food Proteins

Author: Meade Susie J.   Reid Elizabeth A.   Gerrard Juliet A.  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.88, Iss.3, 2005-05, pp. : 904-922

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract