Quantitation of Acrylamide in Food Products by Liquid Chromatography/Mass Spectrometry

Author: Eberhart B. Loye   Ewald Deborah K.   Sanders Robert A.   Tallmadge Daniel H.   Zyzak David V.   Strothers Melissa A.  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.88, Iss.4, 2005-07, pp. : 1205-1211

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