18 O Internal Referencing Method to Detect Water Addition in Wines and Fruit Juices: Interlaboratory Study

By Thomas Freddy   Jamin Eric   Hammond David  

Journal of AOAC International, Vol. 96, Iss. 3, 2013-05 ,pp. : 615-624

AOAC International

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Determination of the Total Nitrogen Content of Hard, Semihard, and Processed Cheese by the Kjeldahl Method: Collaborative Study

By Lynch Joanna M.   Barbano David M.   Fleming J. Richard  

Journal of AOAC International, Vol. 85, Iss. 2, 2002-03 ,pp. : 445-455

AOAC International

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Determination of Total Vitamin C in Fruit Juices and Related Products by Liquid Chromatography: Interlaboratory Study

By Brause Allan R.   Woollard David C.   Indyk Harvey E.  

Journal of AOAC International, Vol. 86, Iss. 2, 2003-03 ,pp. : 367-374

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Liquid Chromatographic Method for Determination of Patulin in Clear and Cloudy Apple Juices and Apple Puree: Collaborative Study

By MacDonald Susan   Long Melinda   Gilbert John   Felgueiras Ilidia  

Journal of AOAC International, Vol. 83, Iss. 6, 2000-11 ,pp. : 1387-1394

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Determination of the ¹³C/¹²C Ratio of Ethanol Derived from Fruit Juices and Maple Syrup by Isotope Ratio Mass Spectrometry: Collaborative Study

By Jamin Eric   Martin Frédérique   Martin Gilles G.  

Journal of AOAC International, Vol. 87, Iss. 3, 2004-05 ,pp. : 621-631

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