Real-Time Polymerase Chain Reaction Approach for Quantitation of Ruminant-Specific DNA to Indicate a Correlation Between DNA Amount and Meat and Bone Meal Heat Treatments

Author： Chiappini Barbara   Brambilla Gianfranco   Agrimi Umberto   Vaccari Gabriele   Aarts Henk J.M.   Berben Gilbert   Frezza Domenico   Giambra Vincenzo  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.88, Iss.5, 2005-09, pp. : 1399-1403

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