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Journal of AOAC International, Vol. 91, Iss. 2, 2008-02 ,pp. : 414-421

AOAC International

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Single-Laboratory Validation of a Method for the Determination of Select Volatile Organic Compounds in Foods by Using Vacuum Distillation with Gas Chromatography/Mass Spectrometry

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Journal of AOAC International, Vol. 97, Iss. 2, 2014-03 ,pp. : 510-520

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Development and Single-Laboratory Validation of an Improved Method for the Determination of Cyclamate in Foods Using Liquid Chromatography/Tandem Mass Spectrometry

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Journal of AOAC International, Vol. 97, Iss. 6, 2014-11 ,pp. : 1651-1655

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Development and Single-Laboratory Validation of a Reversed-Phase Liquid Chromatography–Electrospray–Tandem Mass Spectrometry Method for Identification and Determination of Acrylamide in Foods

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Determination of Fumonisins B₁ and B₂ in Corn by Liquid Chromatography/Mass Spectrometry with Immunoaffinity Column Cleanup: Single-Laboratory Method Validation

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