Development and Single-Laboratory Validation of a Reversed-Phase Liquid Chromatography–Electrospray–Tandem Mass Spectrometry Method for Identification and Determination of Acrylamide in Foods

Author： Calbiani Francesca   Careri Maria   Elviri Lisa   Mangia Alessandro   Zagnon Ingrid  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.87, Iss.1, 2004-01, pp. : 107-115

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