A Simplified Modification of the AOAC Official Method for Determination of Total Dietary Fiber Using Newly Developed Enzymes: Preliminary Interlaboratory Study

By Kanaya Kenichiro   Tada Shusaku   Mori Bunpei   Takahashi Rie   Ikegami Sachie   Kurasawa Shin'ichi   Okuzaki Masami   Mori Yoko   Innami Satoshi   Negishi Y.  

Journal of AOAC International, Vol. 90, Iss. 1, 2007-01 ,pp. : 225-237

AOAC International

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Determination of Aflatoxins in Botanical Roots by a Modification of AOAC Official Method^SM 991.31: Single-Laboratory Validation

By Weaver Carol M   Trucksess Mary W  

Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 184-189

AOAC International

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Extension of AOAC Official Method 999.14 (Choline in Infant Formula and Milk) to the Determination of Choline in Dietary Supplements

By Rader Jeanne I.   Weaver Carol M.   Trucksess Mary W.  

Journal of AOAC International, Vol. 87, Iss. 6, 2004-11 ,pp. : 1297-1304

AOAC International

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Modification to AOAC Official Methods 2009.01 and 2011.25 to Allow for Minor Overestimation of Low Molecular Weight Soluble Dietary Fiber in Samples Containing Starch

By McCleary Barry V.  

Journal of AOAC International, Vol. 97, Iss. 3, 2014-05 ,pp. : 896-901

AOAC International

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Determination of Total Dietary Fiber in Selected Foods Containing Resistant Maltodextrin by a Simplified Enzymatic-Gravimetric Method and Liquid Chromatography: Interlaboratory Study in China

By Fu Boqiang   Wang Jing   Roturier Jean Michel   Tang Zhiyu   Li Huan   Wei Guangyan  

Journal of AOAC International, Vol. 91, Iss. 3, 2008-05 ,pp. : 614-621

AOAC International

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