A Simplified Modification of the AOAC Official Method for Determination of Total Dietary Fiber Using Newly Developed Enzymes

By Tada Shusaku   Innami Satoshi  

Journal of AOAC International, Vol. 90, Iss. 1, 2007-01 ,pp. : 217-224

AOAC International

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Determination of Total Dietary Fiber in Selected Foods Containing Resistant Maltodextrin by a Simplified Enzymatic-Gravimetric Method and Liquid Chromatography: Interlaboratory Study in China

By Fu Boqiang   Wang Jing   Roturier Jean Michel   Tang Zhiyu   Li Huan   Wei Guangyan  

Journal of AOAC International, Vol. 91, Iss. 3, 2008-05 ,pp. : 614-621

AOAC International

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Modification of AOAC Official Method SM 998.12 to Add Filtration and/or Centrifugation: Interlaboratory Comparison Exercise

By Rogers Karyne M.   Cook Jo Marie   Krueger Dana   Beckmann Klaus  

Journal of AOAC International, Vol. 96, Iss. 3, 2013-05 ,pp. : 607-614

AOAC International

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Extension of the Validation of AOAC Official Method^SM 2005.06 for dc-GTX2,3: Interlaboratory Study

By Ben-Gigirey Begoña   Rodríguez-Velasco María L.   Gago-Martínez Ana  

Journal of AOAC International, Vol. 95, Iss. 1, 2012-01 ,pp. : 111-121

AOAC International

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Determination of Aflatoxins in Botanical Roots by a Modification of AOAC Official Method^SM 991.31: Single-Laboratory Validation

By Weaver Carol M   Trucksess Mary W  

Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 184-189

AOAC International

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