Sampling Almonds for Aflatoxin, Part I: Estimation of Uncertainty Associated with Sampling, Sample Preparation, and Analysis

By Whitaker Thomas B   Slate Andrew B   Jacobs Merle   Hurley J. Michael   Adams Julie G   Giesbrecht Francis G  

Journal of AOAC International, Vol. 89, Iss. 4, 2006-07 ,pp. : 1027-1034

AOAC International

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Sampling Hazelnuts for Aflatoxin: Uncertainty Associated with Sampling, Sample Preparation, and Analysis

By Ozay Guner   Seyhan Ferda   Yilmaz Aysun   Whitaker Thomas B   Slate Andrew B   Giesbrecht Francis  

Journal of AOAC International, Vol. 89, Iss. 4, 2006-07 ,pp. : 1004-1011

AOAC International

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Testing Shelled Corn for Aflatoxin, Part III: Evaluating the Performance of Aflatoxin Sampling Plans

By Johansson Anders S.   Whitaker Thomas B.   Giesbrecht Francis G.   Hagler Winston M.   Young James H.  

Journal of AOAC International, Vol. 83, Iss. 5, 2000-09 ,pp. : 1279-1284

AOAC International

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Testing Green Coffee for Ochratoxin A, Part III: Performance of Ochratoxin A Sampling Plan

By Vargas Eugenia A   Whitaker Thomas B   Santos Eliene A   Slate Andrew B   Lima Francisco B   Franca Regina C.A  

Journal of AOAC International, Vol. 89, Iss. 4, 2006-07 ,pp. : 1021-1026

AOAC International

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Statistical Approach for Risk Assessment of Aflatoxin Sampling Plan Used by Manufacturers for Raw Shelled Peanuts

By Vandeven Mark   Whitaker Thomas   Slate Andy  

Journal of AOAC International, Vol. 85, Iss. 4, 2002-07 ,pp. : 925-932

AOAC International

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