Determination of trans-Galactooligosaccharides in Selected Food Products by Ion-Exchange Chromatography: Collaborative Study

By Slegte Jaap de  

Journal of AOAC International, Vol. 85, Iss. 2, 2002-03 ,pp. : 417-423

AOAC International

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Determination of Egg Proteins in Food Products by Enzyme Immunoassay

By Yeung Jupiter M.   Newsome W. Harvey   Abbott Michael A.  

Journal of AOAC International, Vol. 83, Iss. 1, 2000-01 ,pp. : 139-143

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Determination of Fat,Moisture, and Protein in Meat and Meat Products by Using the FOSS FoodScan Near-Infrared Spectrophotometer with FOSS Artificial Neural Network Calibration Model and Associated Database: Collaborative Study

By Anderson Shirley  

Journal of AOAC International, Vol. 90, Iss. 4, 2007-07 ,pp. : 1073-1083

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Determination of 3-Chloro-1,2-Propanediol in Foods and Food Ingredients by Gas Chromatography with Mass Spectrometric Detection: Collaborative Study

By Brereton Paul   Kelly Janet   Crews Colin   Honour Sarah   Wood Roger   Davies Ann  

Journal of AOAC International, Vol. 84, Iss. 2, 2001-03 ,pp. : 455-465

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Determination of Dietary Starch in Animal Feeds and Pet Food by an Enzymatic-Colorimetric Method: Collaborative Study

By Hall Mary Beth  

Journal of AOAC International, Vol. 98, Iss. 2, 2015-03 ,pp. : 397-409

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