Single-Laboratory Validation of a Method for the Determination of Furan in Foods by Using Static Headspace Sampling and Gas Chromatography/Mass Spectrometry

By Nyman Patricia J   Morehouse Kim M   McNeal Timothy P   Perfetti Gracia A   Diachenko Gregory W  

Journal of AOAC International, Vol. 89, Iss. 5, 2006-09 ,pp. : 1417-1424

AOAC International

Access to resources Recommend Favorite

Single-Laboratory Validation of a Method for the Determination of Select Volatile Organic Compounds in Foods by Using Vacuum Distillation with Gas Chromatography/Mass Spectrometry

By Nyman Patricia J.   Limm William   Begley Timothy H.   Chirtel Stuart J.  

Journal of AOAC International, Vol. 97, Iss. 2, 2014-03 ,pp. : 510-520

AOAC International

Access to resources Recommend Favorite

Development and Single-Laboratory Validation of an Improved Method for the Determination of Cyclamate in Foods Using Liquid Chromatography/Tandem Mass Spectrometry

By Shah Romina   De Jager Lowri S.   Begley Timothy H.  

Journal of AOAC International, Vol. 97, Iss. 6, 2014-11 ,pp. : 1651-1655

AOAC International

Access to resources Recommend Favorite

Development and Single-Laboratory Validation of a Reversed-Phase Liquid Chromatography–Electrospray–Tandem Mass Spectrometry Method for Identification and Determination of Acrylamide in Foods

By Calbiani Francesca   Careri Maria   Elviri Lisa   Mangia Alessandro   Zagnon Ingrid  

Journal of AOAC International, Vol. 87, Iss. 1, 2004-01 ,pp. : 107-115

AOAC International

Access to resources Recommend Favorite

Determination of Fumonisins B₁ and B₂ in Corn by Liquid Chromatography/Mass Spectrometry with Immunoaffinity Column Cleanup: Single-Laboratory Method Validation

By Senyuva Hamide Z   Ozcan Sureyya   Cimen Dilek   Gilbert John  

Journal of AOAC International, Vol. 91, Iss. 3, 2008-05 ,pp. : 598-606

AOAC International

Access to resources Recommend Favorite