Evaluation of Sample Preparation Methods for the Isolation of Salmonella from Alfalfa and Mung Bean Seeds with the Bacteriological Analytical Manual's Salmonella Culture Method

Author： Jacobson Andrew P   Hammack Thomas S   Andrews Wallace H  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.91, Iss.5, 2008-09, pp. : 1083-1089

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