Detection of Cashew Nut DNA in Spiked Baked Goods Using a Real-Time Polymerase Chain Reaction Method

By Brzezinski Jennifer L  

Journal of AOAC International, Vol. 89, Iss. 4, 2006-07 ,pp. : 1035-1038

AOAC International

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A Novel Real-Time Polymerase Chain Reaction Method for the Detection of Brazil Nuts in Food

By Bren Barbara   Dudov Hana   Kuchta Tom  

Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 197-201

AOAC International

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Interlaboratory Validation Study of an Event-Specific Real-time Polymerase Chain Reaction Detection Method for Genetically Modified 55-1 Papaya

By Noguchi Akio   Nakamura Kosuke   Sakata Kozue   Kobayashi Tomoko   Akiyama Hiroshi   Kondo Kazunari   Teshima Reiko   Ohmori Kiyomi   Kasahara Masaki   Takabatake Reona   Kitta Kazumi  

Journal of AOAC International, Vol. 96, Iss. 5, 2013-09 ,pp. : 1054-1058

AOAC International

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Rapid Detection of the Vibrio cholerae ctx Gene in Food Enrichments Using Real-Time Polymerase Chain Reaction

By Fedio Willis   Blackstone George M   Kikuta-Oshima Lynne   Wendakoon Chitra   McGrath Timothy H   DePaola Angelo  

Journal of AOAC International, Vol. 90, Iss. 5, 2007-09 ,pp. : 1278-1283

AOAC International

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Determination of Percentage of RoundUp Ready^® Soya in Soya Flour Using Real-Time Polymerase Chain Reaction: Interlaboratory Study

By Hird Heather   Powell Joanne   Johnson Mari-Louise   Oehlschlager Sarah  

Journal of AOAC International, Vol. 86, Iss. 1, 2003-01 ,pp. : 66-71

AOAC International

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