Trans Fats: Update on Health Effects, Methodology, and Levels in Processed Foods

Author: Gilani G. Sarwar   Ratnayake W.M. Nimal  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.92, Iss.5, 2009-10, pp. : 1249-1249

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