Overview of Infrared Methodologies for trans Fat Determination

By Mossoba Magdi M.   Yurawecz Martin P.   Delmonte Pierluigi   Kramer John K.G.  

Journal of AOAC International, Vol. 87, Iss. 2, 2004-03 ,pp. : 540-544

AOAC International

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Review of Methods for Preparation and Gas Chromatographic Separation of trans and cis Reference Fatty Acids

By Delmonte Pierluigi   Kia Ali-Reza Fardin   Hu Qing   Rader Jeanne I  

Journal of AOAC International, Vol. 92, Iss. 5, 2009-10 ,pp. : 1310-1326

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Gas Chromatographic Analysis of Infant Formulas for Total Fatty Acids, Including trans Fatty Acids

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Journal of AOAC International, Vol. 85, Iss. 1, 2002-01 ,pp. : 86-94

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Rapid Determination of Total trans Fat Content—An Attenuated Total Reflection Infrared Spectroscopy International Collaborative Study

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Journal of AOAC International, Vol. 84, Iss. 4, 2001-07 ,pp. : 1144-1150

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Trans Fatty Acids: Current Contents in Canadian Foods and Estimated Intake Levels for the Canadian Population

By Ratnayake W.M. Nimal   L'Abbe Mary R   Farnworth Sara   Dumais Lydia   Gagnon Claude   Lampi Brian   Casey Valerie   Mohottalage Dayani   Rondeau Isabelle   Underhill Lynne   Vigneault Michele   Lillycrop William   Meleta Mary   Wong Lynn Y   Ng Tran   Gao Yu   Kwong Keri   Chalouh Shirley   Pantazopoulos Peter   Gunaratna Hasantha   Rahardja Adeline   Blagden Richard   Roscoe Veronica   Krakalovich Thomas   Neumann Gary   Lombaert Gary A  

Journal of AOAC International, Vol. 92, Iss. 5, 2009-10 ,pp. : 1258-1276

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