Trans Fats: Update on Health Effects, Methodology, and Levels in Processed Foods

By Gilani G. Sarwar   Ratnayake W.M. Nimal  

Journal of AOAC International, Vol. 92, Iss. 5, 2009-10 ,pp. : 1249-1249

AOAC International

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Trans Fatty Acids: Current Contents in Canadian Foods and Estimated Intake Levels for the Canadian Population

By Ratnayake W.M. Nimal   L'Abbe Mary R   Farnworth Sara   Dumais Lydia   Gagnon Claude   Lampi Brian   Casey Valerie   Mohottalage Dayani   Rondeau Isabelle   Underhill Lynne   Vigneault Michele   Lillycrop William   Meleta Mary   Wong Lynn Y   Ng Tran   Gao Yu   Kwong Keri   Chalouh Shirley   Pantazopoulos Peter   Gunaratna Hasantha   Rahardja Adeline   Blagden Richard   Roscoe Veronica   Krakalovich Thomas   Neumann Gary   Lombaert Gary A  

Journal of AOAC International, Vol. 92, Iss. 5, 2009-10 ,pp. : 1258-1276

AOAC International

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Methods for Analysis of Conjugated Linoleic Acids and trans-18:1 Isomers in Dairy Fats by Using a Combination of Gas Chromatography, Silver-Ion Thin-Layer Chromatography/Gas Chromatography, and Silver-Ion Liquid Chromatography

By Cruz-Hernandez Cristina   Deng Zeyuan   Zhou Jianqiang   Hill Arthur R.   Yurawecz Martin P.   Delmonte Pierluigi   Mossoba Magdi M.   Dugan Michael E.R.   Kramer John K.G.  

Journal of AOAC International, Vol. 87, Iss. 2, 2004-03 ,pp. : 545-562

AOAC International

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Trans Fat Labeling and Levels in U.S. Foods: Assessment of Gas Chromatographic and Infrared Spectroscopic Techniques for Regulatory Compliance

By Mossoba Magdi M   Moss Julie   Kramer John K.G  

Journal of AOAC International, Vol. 92, Iss. 5, 2009-10 ,pp. : 1284-1300

AOAC International

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Overview of Infrared Methodologies for trans Fat Determination

By Mossoba Magdi M.   Yurawecz Martin P.   Delmonte Pierluigi   Kramer John K.G.  

Journal of AOAC International, Vol. 87, Iss. 2, 2004-03 ,pp. : 540-544

AOAC International

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