Trans Fatty Acids: Current Contents in Canadian Foods and Estimated Intake Levels for the Canadian Population

Author: Ratnayake W.M. Nimal   L'Abbe Mary R   Farnworth Sara   Dumais Lydia   Gagnon Claude   Lampi Brian   Casey Valerie   Mohottalage Dayani   Rondeau Isabelle   Underhill Lynne   Vigneault Michele   Lillycrop William   Meleta Mary   Wong Lynn Y   Ng Tran   Gao Yu   Kwong Keri   Chalouh Shirley   Pantazopoulos Peter   Gunaratna Hasantha   Rahardja Adeline   Blagden Richard   Roscoe Veronica   Krakalovich Thomas   Neumann Gary   Lombaert Gary A  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.92, Iss.5, 2009-10, pp. : 1258-1276

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Abstract