Streamlined Methods for the Resolution and Quantification of Fatty Acids Including Trans Fatty Acid Isomers in Food Products by Gas Chromatography

Author: Golay Pierre-Alain   Giuffrida Francesca   Dionisi Fabiola   Destaillats Frdric  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.92, Iss.5, 2009-10, pp. : 1301-1309

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