Improvement of AOAC Official Method 984.27 for the Determination of Nine Nutritional Elements in Food Products by Inductively Coupled Plasma-Atomic Emission Spectroscopy After Microwave Digestion: Single-Laboratory Validation and Ring Trial

Author： Poitevin Eric   Nicolas Marine   Graveleau Laetitia   Richoz Janique   Andrey Daniel   Monard Florence  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.92, Iss.5, 2009-10, pp. : 1484-1518

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