Determination of Butylated Hydroxytoluene in Food Samples by High-Performance Liquid Chromatography with Ultraviolet Detection and Gas Chromatography/Mass Spectrometry

By Sanches-Silva Ana   Cruz Jos M   Sendn-Garca Raquel   Paseiro-Losada Perfecto  

Journal of AOAC International, Vol. 90, Iss. 1, 2007-01 ,pp. : 277-283

AOAC International

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Determination of Anthocyanins in Cranberry Fruit and Cranberry Fruit Products by High-Performance Liquid Chromatography with Ultraviolet Detection: Single-Laboratory Validation

By Brown Paula N   Shipley Paul R  

Journal of AOAC International, Vol. 94, Iss. 2, 2011-03 ,pp. : 459-466

AOAC International

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Simultaneous Determination of Nitroimidazole Residues in Honey Samples by High-Performance Liquid Chromatography with Ultraviolet Detection

By Zhou Jinhui   Shen Jianzhong   Xue Xiaofeng   Zhao Jing   Li Yi   Zhang Jinzhen   Zhang Suxia  

Journal of AOAC International, Vol. 90, Iss. 3, 2007-05 ,pp. : 872-878

AOAC International

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Determination of Tianeptine in Tablets by High-Performance Liquid Chromatography with Fluorescence Detection

By Ulu Sevgi Tatar  

Journal of AOAC International, Vol. 90, Iss. 3, 2007-05 ,pp. : 720-724

AOAC International

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Determination of Total Soy Isoflavones in Dietary Supplements, Supplement Ingredients, and Soy Foods by High-Performance Liquid Chromatography with Ultraviolet Detection: Collaborative Study

By Collison Mark W  

Journal of AOAC International, Vol. 91, Iss. 3, 2008-05 ,pp. : 489-500

AOAC International

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