Quantitative Colorimetric Analysis of Aloe Polysaccharides as a Measure of Aloe Vera Quality in Commercial Products

By Eberendu Alexis R.   Luta Gabriela   Edwards Joshua A.   Mcanalley Bill H.   Davis Brice   Rodriguez Santiago   Ray Henry C.  

Journal of AOAC International, Vol. 88, Iss. 3, 2005-05 ,pp. : 684-691

AOAC International

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Comparison of High-Performance Liquid Chromatographic and Thin-Layer Chromatographic Methods for Determination of Aloin in Herbal Products Containing Aloe vera

By Durn Rosalba Ramrez   Almaguer Luca Ceniceros   Rocha Norma Cecilia Cavazos   Flores Perla Giovanna Silva   Torres Noem Waksman De  

Journal of AOAC International, Vol. 91, Iss. 6, 2008-06 ,pp. : 1265-1270

AOAC International

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Single-Laboratory Validation of an NMR Method for the Determination of Aloe Vera Polysaccharide in Pharmaceutical Formulations

By Davis Bryce   Goux Warren J  

Journal of AOAC International, Vol. 92, Iss. 6, 2009-11 ,pp. : 1607-1616

AOAC International

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Modifications of AOAC Official Method 999.15 to Improve the Quantitation of Vitamin K₁ in Complex Formulated Nutritional Products

By Delmonte Pierluigi   Barrientos Steven   Rader Jeanne I.  

Journal of AOAC International, Vol. 96, Iss. 1, 2013-01 ,pp. : 91-101

AOAC International

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Evaluation of Thin-Layer Chromatography Methods for Quality Control of Commercial Products Containing Aesculus hippocastanum, Turnera diffusa, Matricaria recutita, Passiflora incarnata, and Tilia occidentalis

By Ramrez-Durn Rosalba   Ceniceros-Almaguer Luca   Salazar-Aranda Ricardo   Salazar-Cavazos Ma De La Luz   Torres Noemi Waksman De  

Journal of AOAC International, Vol. 90, Iss. 4, 2007-07 ,pp. : 920-924

AOAC International

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