Cloud Point Extraction of Copper, Lead, Cadmium, and Iron Using 2,6-Diamino-4-Phenyl-1,3,5-Triazine and Nonionic Surfactant, and Their Flame Atomic Absorption Spectrometric Determination in Water and Canned Food Samples

By Citak Demirhan   Tuzen Mustafa  

Journal of AOAC International, Vol. 95, Iss. 4, 2012-07 ,pp. : 1170-1175

AOAC International

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Analysis of Six Organophosphorus Pesticide Residues in Apples and Pears Using Cloud-point Extraction Coupled with HPLC-UV

By Zhang Lijin   Chen Fang   Zhang Wenhuan   Pan Canping  

Journal of AOAC International, Vol. 97, Iss. 4, 2014-07 ,pp. : 1202-1205

AOAC International

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Determination of Penicillin G in Milk Samples Using Its Effect on Cloud Point Extraction of Triiodide Ion

By Pourreza Nahid   Fat'hi Mohammad Reza   Hatami Ali  

Journal of AOAC International, Vol. 97, Iss. 4, 2014-07 ,pp. : 1225-1229

AOAC International

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Zinc and Iron Determination in Serum and Urine Samples of Thyroid Patients Using Cloud Point Extraction

By Kandhro Ghulam A   Kazi Tasneem G   Baig Jameel A     Afridi Hassan I   Shah Abdul Q   Sheikh Hafeez R   Kolachi Nida F   Wadhwa Sham K  

Journal of AOAC International, Vol. 93, Iss. 5, 2010-09 ,pp. : 1589-1594

AOAC International

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LC/MS Method Using Cloud Point Extraction for the Determination of Permitted and Illegal Food Colors in Liquid, Semiliquid, and Solid Food Matrixes: Single-Laboratory Validation

By Ates Ebru   Mittendorf Klaus   Senyuva Hamide  

Journal of AOAC International, Vol. 94, Iss. 6, 2011-11 ,pp. : 1853-1862

AOAC International

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