Probability of Detection (POD) as a Statistical Model for the Validation of Qualitative Methods

By Wehling Paul   LaBudde Robert A.   Brunelle Sharon L.   Nelson Maria T.  

Journal of AOAC International, Vol. 94, Iss. 1, 2011-01 ,pp. : 335-347

AOAC International

Access to resources Recommend Favorite

Analytical Methods for Detection of Gluten in Food—Method Developments in Support of Food Labeling Legislation

By Haraszi Reka   Chassaigne Hubert   Maquet Alain   Ulberth Franz  

Journal of AOAC International, Vol. 94, Iss. 4, 2011-07 ,pp. : 1006-1025

AOAC International

Access to resources Recommend Favorite

Validation Study of the BetaStar^® Plus Lateral Flow Assay for Detection of Beta-Lactam Antibiotics in Milk

By Abouzied Mohamed   Driksna Dana   Walsh Coilin   Sarzynski Michael   Walsh Aaron   Ankrapp David   Klein Frank   Rice Jennifer   Mozola Mark  

Journal of AOAC International, Vol. 95, Iss. 4, 2012-07 ,pp. : 1211-1221

AOAC International

Access to resources Recommend Favorite

Validation Study of a Receptor-Based Lateral Flow Assay for Detection of Beta-Lactam Antibiotics in Milk

By Abouzied Mohamed   Sarzynski Michael   Walsh Aaron   Wood Heather   Mozola Mark  

Journal of AOAC International, Vol. 92, Iss. 3, 2009-05 ,pp. : 959-974

AOAC International

Access to resources Recommend Favorite

Validation of a Microwell DNA Probe Assay for Detection of Listeria spp. in Foods

By Oyarzabal Omar A   Behnke Nicole M   Mozola Mark A   Andrews Wallace H   Ryser Elliot T   Donnelly Catherine W  

Journal of AOAC International, Vol. 89, Iss. 3, 2006-05 ,pp. : 651-668

AOAC International

Access to resources Recommend Favorite