Gliadin as a Measure of Gluten in Foods Containing Wheat, Rye, and Barley—Enzyme Immunoassay Method Based on a Specific Monoclonal Antibody to the Potentially Celiac Toxic Amino Acid Prolamin Sequences: Collaborative Study

By Immer Ulrike   Haas-Lauterbach Sigrid  

Journal of AOAC International, Vol. 95, Iss. 4, 2012-07 ,pp. : 1118-1124

AOAC International

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Validation of a New Enzyme-Linked Immunosorbent Assay to Detect the Triggering Proteins and Peptides for Celiac Disease: Interlaboratory Study

By Mujico Jorge R.   Dekking Liesbeth   Kooy-Winkelaar Yvonne   Verheijen Ron   Wichen Piet van   Streppel Lucia   Sajic Nermin   Drijfhout Jan W.   Koning Frits  

Journal of AOAC International, Vol. 95, Iss. 1, 2012-01 ,pp. : 206-215

AOAC International

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EZ Gluten for the Qualitative Detection of Gluten in Foods, Beverages, and Environmental Surfaces

By Allred Laura K.   Park Eun S.  

Journal of AOAC International, Vol. 95, Iss. 4, 2012-07 ,pp. : 1106-1117

AOAC International

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GlutenTox® Pro Test for the Detection of Gluten in Select Foods and Surfaces

By Síglez Miguel A.   Nocea Bárbara   del Mar Pérez María   Mª García Eva   León Laura   Galera Carlos  

Journal of AOAC International, Vol. 98, Iss. 6, 2015-12 ,pp. : 1608-1627

AOAC International

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Gluten Fragment Detection with a Competitive ELISA

By Haas-Lauterbach Sigrid   Immer Ulrike   Richter Mareike   Oehler Eter  

Journal of AOAC International, Vol. 95, Iss. 2, 2012-04 ,pp. : 377-381

AOAC International

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