EZ Gluten for the Qualitative Detection of Gluten in Foods, Beverages, and Environmental Surfaces

By Allred Laura K.   Park Eun S.  

Journal of AOAC International, Vol. 95, Iss. 4, 2012-07 ,pp. : 1106-1117

AOAC International

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GlutenTox® Pro Test for the Detection of Gluten in Select Foods and Surfaces

By Síglez Miguel A.   Nocea Bárbara   del Mar Pérez María   Mª García Eva   León Laura   Galera Carlos  

Journal of AOAC International, Vol. 98, Iss. 6, 2015-12 ,pp. : 1608-1627

AOAC International

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Gluten and Celiac Disease—An Immunological Perspective

By Rallabhandi Prasad  

Journal of AOAC International, Vol. 95, Iss. 2, 2012-04 ,pp. : 349-355

AOAC International

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Gluten Fragment Detection with a Competitive ELISA

By Haas-Lauterbach Sigrid   Immer Ulrike   Richter Mareike   Oehler Eter  

Journal of AOAC International, Vol. 95, Iss. 2, 2012-04 ,pp. : 377-381

AOAC International

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Analysis of Free and Total Myo-Inositol in Foods, Feeds, and Infant Formula by High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection, Including a Novel Total Extraction Using Microwave-Assisted Acid Hydrolysis and Enzymatic Treatment

By Ellingson David   Pritchard Ted   Foy Pamela   King Kathryn   Mitchell Barbara   Austad John   Winters Doug   Sullivan Darryl  

Journal of AOAC International, Vol. 95, Iss. 5, 2012-09 ,pp. : 1469-1478

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