Validation of iQ-Check E. coli O157:H7 Real-Time PCR Test Kit for Detection of Escherichia coli O157:H7 in Selected Foods

By Lauer Wendy F   Tymciu Sylvie   Sidi Caroline D   Sonigo Pierre  

Journal of AOAC International, Vol. 92, Iss. 4, 2009-07 ,pp. : 1095-1104

AOAC International

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Reveal^® E. coli 2.0 Method for Detection of Escherichia coli O157:H7 in Raw Beef

By Hoerner Rebecca   Feldpausch Jill   Gray R. Lucas   Curry Stephanie   Lewis Paul   Tolan Jerry   Goldy Tim   Klein Frank   Neiditch Barry   Hosking Edan   Norton Paul   Rice Jennifer   Mozola Mark N  

Journal of AOAC International, Vol. 94, Iss. 6, 2011-11 ,pp. : 1835-1845

AOAC International

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Validation of RAPID'E. coli 2 for Enumeration and Differentiation of Escherichia coli and Other Coliform Bacteria in Selected FoodsPerformance-Tested Method^SM 050601

By Lauer Wendy F   Martinez Frederic L   Patel Asmita  

Journal of AOAC International, Vol. 90, Iss. 5, 2007-09 ,pp. : 1284-1315

AOAC International

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Validation of Three Rapid Screening Methods for Detection of Verotoxin-Producing Escherichia coli in Foods: Interlaboratory Study

By Capps Katherine L.   McLaughlin Emiline M.   Murray Alistair W.A.   Aldus Clare F.   Wyatt Gary M.   Peck Michael W.   Van Amerongen Aart   Ariëns Renata M.C.   Wichers Jan H.   Baylis Christopher L.   Wareing David R.A.   Bolton Frederick J.  

Journal of AOAC International, Vol. 87, Iss. 1, 2004-01 ,pp. : 68-77

AOAC International

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Enumeration of Total Coliforms and E. coli in Foods by the SimPlate^® Coliform and E. coli Color Indicator Method and Conventional Culture Methods: Collaborative Study

By Feldsine Philip T.   Lienau Andrew H.   Roa Nerie H.   Green Shannon T.  

Journal of AOAC International, Vol. 88, Iss. 5, 2005-09 ,pp. : 1318-1333

AOAC International

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