Determination of Wine Aroma Compounds by Dehydration Followed by GC/MS

Author: Angioni Alberto   Pintore Giorgio A.M.   Caboni Pierluigi  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.95, Iss.3, 2012-05, pp. : 813-819

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