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By Komsta Łukasz   Czarnik-Matusewicz Henryk   Szostak Roman   Gumieniczek Anna   Pietraš Rafał   Skibiński Robert   Inglot Tadeusz  

Journal of AOAC International, Vol. 94, Iss. 3, 2011-05 ,pp. : 743-749

AOAC International

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Direct Determination of Lycopene Content in Tomatoes (Lycopersicon esculentum) by Attenuated Total Reflectance Infrared Spectroscopy and Multivariate Analysis

By Halim Yuwana   Schwartz Steven J   Francis David   Baldauf Nathan A   Rodriguez-Saona Luis E  

Journal of AOAC International, Vol. 89, Iss. 5, 2006-09 ,pp. : 1257-1262

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Rapid Determination of Total trans Fat Content—An Attenuated Total Reflection Infrared Spectroscopy International Collaborative Study

By Mossoba Magdi M.   Adam Michael   Lee Theresa  

Journal of AOAC International, Vol. 84, Iss. 4, 2001-07 ,pp. : 1144-1150

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Quantitative Determination of Prednisone in Tablets by Infrared Attenuated Total Reflection and Raman Spectroscopy

By Mazurek Sylwester   Szostak Roman  

Journal of AOAC International, Vol. 95, Iss. 3, 2012-05 ,pp. : 744-750

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Determination of Fat, Protein, Casein, Total Solids, and Somatic Cell Count in Goat's Milk by Near-Infrared Reflectance Spectroscopy

By Albanell Elena   Caja Gerardo   Such Xavier   Rovai Maristela   Salama Ahmed A.K.   Casals Ramón  

Journal of AOAC International, Vol. 86, Iss. 4, 2003-07 ,pp. : 746-752

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