Detection of Pork in Heat-Processed Meat Products by Monoclonal Antibody-Based ELISA

By Chen Fur-Chi   Hsieh Y-H. Peggy  

Journal of AOAC International, Vol. 83, Iss. 1, 2000-01 ,pp. : 79-85

AOAC International

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Detection of Salmonella in Fresh Cheese, Poultry Products, and Dried Egg Products by the ISO 6579 Salmonella Culture Procedure and the AOAC Official Method: Collaborative Study

By Feldsine Philip T.   Lienau Andrew H.   Leung Stephanie C.   Mui Linda A.   Humbert Florence   Bohnert Marylène   Mooijman Kirsten   Schulten Saskia   Veld Paul In't   Rollier Patricia   Leuschner Renata   Capps Katherine  

Journal of AOAC International, Vol. 86, Iss. 2, 2003-03 ,pp. : 275-295

AOAC International

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Multiplex-Polymerase Chain Reaction Assay for the Authentication of the Mackerel Scomber colias in Commercial Canned Products

By Infante Carlos   Manchado Manuel  

Journal of AOAC International, Vol. 89, Iss. 3, 2006-05 ,pp. : 708-711

AOAC International

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Multicenter Validation of PCR-Based Method for Detection of Salmonella in Chicken and Pig Samples

By Malorny Burkhard   Cook Nigel   D'Agostino Martin   De Medici Dario   Croci Luciana   Abdulmawjood Amir   Fach Patrick   Karpiskova Renata   Aymerich Teresa   Kwaitek Krysztof   Kuchta Tomas   Hoorfar Jeffrey  

Journal of AOAC International, Vol. 87, Iss. 4, 2004-07 ,pp. : 861-866

AOAC International

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Performance Tested Method^SM Multiple Laboratory Validation Study of ELISA-Based Assays for the Detection of Peanuts in Food

By Park Douglas L.   Coates Scott   Brewer Vickery A.   Garber Eric A.E.   Abouzied Mohamed   Johnson Kurt   Ritter Bruce   McKenzie Deborah  

Journal of AOAC International, Vol. 88, Iss. 1, 2005-01 ,pp. : 156-160

AOAC International

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