Best Practices for Single-Laboratory Validation of Chemical Methods for Trace Elements in Foods. Part I—Background and General Considerations

Author: Murphy Cory J.   MacNeil James D.   Capar Stephen G.  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.96, Iss.1, 2013-01, pp. : 190-203

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