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By Sakai Shinobu   Adachi Reiko   Akiyama Hiroshi   Teshima Reiko   Doi Hirotoshi   Shibata Haruki   Urisu Atsuo   Arakawa F   Haraguchi H   Hirose Y   Hirota M   Iidzuka T   Ikeno K   Kojima K   Maeda S   Minegishi Y   Mishima T   Oguchi K   Seki T   Yamakawa H   Yano T   Yasuda K  

Journal of AOAC International, Vol. 93, Iss. 4, 2010-07 ,pp. : 1255-1261

AOAC International

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Enzyme-Linked Immunosorbent Assay Kit for the Determination of Soybean Protein in Processed Foods: Interlaboratory Evaluation

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Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 243-248

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Determination of Cry9C Protein in Corn-Based Foods by Enzyme-Linked Immunosorbent Assay: Interlaboratory Study

By Trucksess Mary W.  

Journal of AOAC International, Vol. 84, Iss. 6, 2001-11 ,pp. : 1891-1901

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Interlaboratory Evaluation of Two Enzyme-Linked Immunosorbent Assay Kits for the Determination of Crustacean Protein in Processed Foods

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Journal of AOAC International, Vol. 91, Iss. 1, 2008-01 ,pp. : 123-129

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Determination of Azadirachtin in Agricultural Matrixes and Commercial Formulations by Enzyme-Linked Immunosorbent Assay

By Hemalatha Kalidindi   Venugopal Namburi B.K.   Rao Beedu S.  

Journal of AOAC International, Vol. 84, Iss. 4, 2001-07 ,pp. : 1001-1010

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